How to Build:

Bagel Brunch

Cheeseboard

A wooden tray of assorted bagels, smoked salmon, sliced cucumbers, tomatoes, red onions, hard-boiled eggs, capers, and cream cheese.

Featuring our Meyer Lemon Goat Cheese and Everything Goat Cheese

Ingredients:

  1. La Bonne Vie Everything Goat Cheese

  2. La Bonne Vie Meyer Lemon Goat Cheese

  3. Smoked Salmon

  4. Capers

  5. Red Onions

  6. Hard Boiled Eggs

  7. Cucumbers

  8. Tomatoes

  9. Mini Plain Bagels

  10. Everything Bagels

Assorted bagels with smoked salmon, cream cheese, sliced eggs, capers, cucumbers, tomatoes, red onions, lemon slices, and sliced salmon, arranged on a round wooden platter.

  • Add the mini plain bagels and everything bagels to opposite corners to anchor your board visually and provide balance.

  • Cut both the Everything and Meyer Lemon goat cheeses into rounds or thick slices (if desired). Arrange each in a separate area on the board.

  • Layer the smoked salmon in generous folds around the goat cheese to make it easy to grab.

  • Place capers in a small bowl and set them in the center of the board for easy access.

  • Create rows or fan out the red onion slices, cucumbers, and tomatoes around the capers and cheese.

  • Halve or quarter the hard-boiled eggs and scatter them neatly around the center.

  • Add thin lemon slices near the Meyer Lemon Goat Cheese and salmon for a bright, citrusy touch.

  • Use extra salmon, veggie slices, or herbs to fill in any gaps, keeping the layout full and colorful.