Cheese 101: Everything You Need to Know About Triple Crème Brie

If you’re a fan of soft, creamy cheeses, La Bonne Vie’s Triple Crème Brie is one you won’t want to miss. Known for its luxurious texture and mild flavor, triple crème Brie is a standout on any cheese board or in your favorite recipes. Here’s everything you need to know about this creamy delight.

Originating in France, Triple Crème Brie cheese has become popular worldwide for its indulgent flavor and smooth mouthfeel.

What is Triple Crème Brie?

Triple crème Brie is a type of Brie that contains at least 75% butterfat in its dry matter, resulting in a rich, ultra-creamy texture. The term “triple crème” refers to the extra cream added during the cheese-making process, which enhances its decadence.

Texture and Flavor Profile

Triple crème Brie has a soft, almost spreadable texture that’s buttery and silky. The flavor is mild and slightly sweet with delicate mushroom and earthy notes from the edible rind. The high butterfat content gives it a lush, melting quality that makes it perfect for a variety of uses.

• Texture: Ultra-creamy, spreadable, with a soft, bloomy rind

• Flavor: Mild, buttery, with hints of sweetness and earthy undertones
  

How to Enjoy Triple Crème Brie

Triple crème Brie is versatile and can be enjoyed in many ways, from spreading on crackers to incorporating it into warm dishes. Here are some popular serving ideas:

• Cheese Board Staple: Pair with fresh baguette slices, fig jam, honey, and fruits like apples or pears for an elegant cheese board centerpiece.

• Baked Brie: Wrap it in puff pastry and bake until golden brown for an oozy, melty treat perfect for holiday gatherings.

• Sandwiches & Burgers: Add a slice to a sandwich or burger for a creamy, gourmet twist.

• Mashed Potatoes: Melt into mashed potatoes for a luxurious, rich texture and flavor boost.

Complement Triple Crème Brie’s flavor with fresh berries, grapes, dried fruits, or honey. Walnuts, almonds, and pecans add a nice crunchy contrast.

Pairing Suggestions

Triple Crème Brie’s mildness pairs well with a range of flavors, making it a versatile choice for pairing:

• Wine: Enjoy it with Champagne, sparkling wine, or a light Chardonnay to balance its richness.

• Beer: Pair with a wheat beer or a Belgian ale for a harmonious flavor match.

• Fruit & Nuts: Complement its flavor with fresh berries, grapes, dried fruits, or honey. Walnuts, almonds, and pecans add a nice crunchy contrast.

Storing Triple Crème Brie

To keep triple crème Brie fresh, store it in its original packaging or wrap it in wax paper and place it in an airtight container in the refrigerator. Avoid plastic wrap, which can trap moisture and affect the flavor. Triple crème Brie is best enjoyed within a few days of opening, as its high moisture content can cause it to soften over time.