Pairing La Bonne Vie Cheeses with Spring Vegetables
As the days grow longer and the weather warms, spring brings a bounty of fresh, vibrant vegetables that are perfect for creating light and delicious dishes. At La Bonne Vie, we take pride in crafting exceptional cheeses that complement these seasonal delights. From peppery arugula to sweet peas, here are some of our favorite spring veggie pairings with La Bonne Vie’s french style cheeses to elevate your meals this season.
La Bonne Vie Goat Cheese Crumbles with Asparagus
Nothing says spring quite like tender asparagus. Whether grilled, roasted, or lightly sautéed, the earthy flavor of asparagus pairs perfectly with the creamy tang of La Bonne Vie’s Fresh Goat Cheese. Add a drizzle of olive oil, a sprinkle of sea salt, and top with crumbled goat cheese for a simple, yet sophisticated side dish. For an extra twist, serve with edamame and cherry tomatoes, and top with a light lemon vinaigrette.
Goat Cheese Crumbles
with Asparagus
La Bonne Vie Brie with Roasted Beets
Beets and goat cheese are a classic pairing, and La Bonne Vie’s Brie makes this combination even more delicious. Roasted beets bring a natural sweetness that’s beautifully balanced by the creamy, tangy bite of our Brie. Serve the beets warm or at room temperature with slices of the cheese, fresh herbs like dill, and a few toasted almonds or pumpkin seeds for texture.
La Bonne Vie Garlic & Herb Goat Cheese with Peas and Mint
The sweet, slightly grassy taste of peas is the perfect match for La Bonne Vie’s Herb Goat Cheese. As the weather warms, peas start to come into season, and their fresh, tender flavor shines when paired with a tangy goat cheese that’s infused with aromatic herbs. Add a few fresh mint leaves and toss together with a light lemon vinaigrette for a refreshing spring salad.
Garlic & Herb Goat Cheese
with Peas and Mint
La Bonne Vie Honey Goat Cheese with Roasted Carrots
Roasting carrots brings out their natural sweetness, which is beautifully complemented by the tangy, fruity notes of La Bonne Vie’s Honey Goat Cheese. For a simple dish, roast whole baby carrots with a drizzle of olive oil, salt, and pepper. Once roasted, top with crumbled Honey Goat Cheese and finish with a sprinkle of fresh parsley, thyme, or pomegrantes. This dish is perfect as a side or as a light entrée paired with quinoa or couscous.
Honey Goat Cheese
with Roasted Carrots
La Bonne Vie Blueberry Vanilla Goat Cheese with Baby Kale
For a salad that sings of spring, pair La Bonne Vie’s Vanilla Blueberry Goat Cheese with fresh baby kale and other tender greens. The creamy, slightly sweet goat cheese brings out the best in the natural sweetness of the blueberries, while the baby kale adds a mild, nutty flavor. Finish with a handful of roasted nuts, like pecans or walnuts for some crunch, and a balsamic glaze drizzle.
La Bonne Vie Crème Fraîche with Spring Radishes
Radishes have a delicate peppery flavor that makes them a great choice for pairing with La Bonne Vie’s Crème Fraîche. Thinly slice fresh spring radishes and arrange them on top crackers of your choice with dollops of our smooth and tangy Crème Fraîche. The refreshing bite of the radishes paired with the creamyCrème Fraîche is a perfect appetizer or snack.
Crème Fraîche
with Spring Radishes
Spring is all about fresh starts, and what better way to celebrate the season than by enjoying seasonal veggies paired with La Bonne Vie’s carefully crafted french style cheeses? Whether you're preparing a light salad, a savory side dish, or a simple snack, our cheeses add the perfect creamy texture and tangy flavor to enhance your spring meals.
Try these pairings and let us know how you enjoy them! At La Bonne Vie, we’re always inspired by the changing seasons and the incredible flavors they bring, and we can’t wait to share these delightful spring pairings with you.