Wines to Savor with Your Favorite Cheese

For the foodies and oenophiles out there, nothing may be quite as delightful as the perfect pairing of wine with cheese. Intricate flavors of these two culinary delights have been artfully matched for centuries, creating the ultimate gastronomic experience. In this blog post, we'll be guiding you through a delectable exploration of wines that harmoniously complement some of the most beloved cheeses - from the tangy notes of goat cheese to the creamy richness of brie and camembert.

Triple Crème Brie - Indulgently Rich

Triple crème brie, even more opulent than its double crème cousin, is sumptuously rich and deserves a wine with enough body and complexity. Chardonnay, particularly those that have been oak-aged, bring vanilla and toast notes that pair stunningly with the cheese's butterfat content.

Wine Pairing Suggestion: Oaked Chardonnay - Its full body and undertones of vanilla and toasted nuts elevate the buttery brie to new heights.

Goat Cheese - A Tangy Delight

Goat cheese, with its distinctive tangy, earthy flavor, pairs best with wines that offer a crisp acidity to cut through its richness. A classic choice is Sauvignon Blanc. The wine's zesty citrus notes and slight minerality echo the cheese's fresh and tart profile, creating an invigorating match that enlivens the palate.

Wine Pairing Suggestion: Sauvignon Blanc - Bright and aromatic with grapefruit and freshly cut grass notes to complement the cheese's zesty tang.

Double Crème Brie - Lusciously Creamy

Double crème brie, known for its velvety texture and delicate, buttery taste, requires a wine that can support its creaminess without overshadowing it. A bubbly Champagne or sparkling wine is a fabulous choice. The effervescence acts as an elegant counterbalance, cutting through the richness and cleansing the palate.

Wine Pairing Suggestion: Champagne or Cremant - The creamy texture melts away with each vivacious, sparkling sip, accentuating the cheese's sumptuousness.

Camembert - Earthy and Intense

Camembert, similar to brie but with a deeper earthy and intense flavor profile, pairs well with a wine that can match its robust nature. An old-world Pinot Noir strikes a lovely balance with soft tannins and red fruit characteristics, providing a subtle backdrop that allows the cheese's nuances to take center stage.

Wine Pairing Suggestion: Pinot Noir - A light to medium-bodied red with notes of cherry and a hint of earthiness to mirror the camembert's strong flavor without overpowering it.

Pairing wine with cheese is an adventure for the senses, an exploration of complementary and contrasting tastes and textures. Remember, the best pairing is one that you enjoy. We encourage you to use this guide as a starting point and experiment with different wines to discover your own personal favorite cheese accompaniments. Whether hosting a gathering or enjoying a quiet night in, these wine and cheese pairings are sure to add a touch of elegance to any occasion.

Cheers and Bon Appétit!

Note: Always serve cheeses at room temperature to best experience their full flavors, and ensure that your wine is chilled to the appropriate temperature to complement the array.