Reinventing Thanksgiving Leftovers with La Bonne Vie Cheeses

The feast may be over, but the flavor doesn’t have to end. After Thanksgiving, your fridge is likely filled with turkey, cranberry sauce, roasted vegetables, and fresh bread,  and with La Bonne Vie cheeses, those leftovers can become something entirely new and delicious.

Here are a few ways to turn post-holiday staples into dishes you’ll look forward to just as much as the main event.

Turkey & Brie Panini with Cranberry Sauce

Layer sliced turkey and La Bonne Vie Brie between two slices of crusty bread. Spread cranberry sauce mixed with a touch of mayo on the inside, then grill until the cheese is melted and the bread is golden.

Turkey & Brie Panini with Cranberry Sauce

Goat Cheese Sweet Potato Mash

Stir La Bonne Vie Goat Cheese Crumbles into reheated mashed sweet potatoes. The creamy, tangy flavor transforms them into a side dish worthy of a second round.

Goat Cheese Sweet Potato Mash

Stuffing Muffins with Brie Centers

Pack leftover stuffing into muffin tins, pressing slightly to form a well in the center. Tuck in a cube of La Bonne Vie Brie, then bake until heated through and the cheese is molten.

Stuffing Muffins with Brie Centers

Cranberry Goat Cheese Crostini

Top toasted baguette slices with a smear of cranberry sauce and a crumble of La Bonne Vie Goat Cheese. Finish with a sprinkle of chopped pecans for crunch.

Cranberry Goat Cheese Crostini

With a little creativity (and a lot of cheese), your leftovers become an encore performance, one that’s just as satisfying as the holiday itself.