Thanksgiving & Cheese Pairing Guide
This Thanksgiving, elevate your holiday table by pairing La Bonne Vie cheeses with classic dishes, adding a touch of elegance to each course. Whether your enhancing savory flavors or adding a hint of sweetness, these cheeses shine alongside any Thanksgiving spread.
Thanksgiving Appetizer Idea
Cracker with Double Crème Brie, Turkey, and Cranberry Sauce
Double Crème Brie with Cranberry Sauce
Why it works: Brie’s mild, creamy flavor perfectly balances the sweet and tart cranberry sauce, making it a delightful addition to the Thanksgiving table.
Serving Tip: Arrange warm Brie with a generous spoonful of cranberry sauce on a platter for a delicious appetizer, or add it to leftover turkey sandwiches for an extra layer of flavor.'
Garlic & Herb Goat Cheese with Green Bean Casserole
Why it works: The herbal notes of La Bonne Vie’s Garlic & Herb Goat Cheese bring a fresh contrast to the creamy, umami-rich green bean casserole, balancing the dish with a light tang.
Serving Tip: Crumble Garlic & Herb Goat Cheese on top of the casserole after baking for a creamy, savory touch.
Camembert and Chives with Mashed Potatoes
Camembert with Mashed Potatoes
Why it works: La Bonne Vie Camembert has a smooth, buttery taste with earthy undertones that add depth to classic mashed potatoes. Its creamy texture blends beautifully into the potatoes without overpowering other flavors.
Serving Tip: Serve Camembert mashed potatoes in a warm dish topped with a few fresh chives or a sprinkle of parsley for a pop of color.
Blueberry Vanilla Goat Cheese with Sweet Potatoes
Why it works: The sweet and fruity profile of the Blueberry Vanilla Goat Cheese pairs perfectly with the natural sweetness of roasted or mashed sweet potatoes, adding a twist to this classic side dish.
Serving Tip: Top baked sweet potatoes with crumbles of blueberry vanilla goat cheese and a drizzle of honey for an elegant side that’s as tasty as it is colorful.
Goat Cheese with Butternut Squash Soup
Why it works: La Bonne Vie’s smooth, tangy chèvre pairs wonderfully with the creamy, earthy notes of butternut squash soup. The chèvre’s bright acidity cuts through the richness, enhancing each spoonful.
Serving Tip: Add a small dollop of Goat Cheese to each bowl of soup right before serving or spread it on toasted bread served alongside the soup.
Crème Fraîche and Cinnamon on top of Pumpkin Pie
Crème Fraîche with Pumpkin Pie
Why it works: La Bonne Vie Crème Fraîche has a tangy, rich quality that complements the sweet, spiced notes of pumpkin pie, making it an ideal alternative to whipped cream.
Serving Tip: Top each slice of pumpkin pie with a dollop of crème fraîche, or gently fold it with a bit of maple syrup for a sweet-tangy topping that balances out the dessert’s warm spices.
Triple Crème Brie with Roasted Turkey
Why it works: La Bonne Vie’s Triple Crème Brie has a rich, buttery texture that complements the savory flavors of roasted turkey. The creaminess brings out the natural juices and depth of the turkey.
Serving Tip: Serve slices of Brie on dinner rolls with turkey and cranberry sauce, creating a mini Thanksgiving sandwich that’s rich and satisfying.
With La Bonne Vie cheeses, each Thanksgiving dish becomes an experience, adding depth, flavor, and elegance to your holiday meal. Serve these cheeses throughout the meal or use them to create a holiday cheese board that guests can enjoy as they mingle.