Place the Brie wheel in the center of the board and use sour cherry spread to fill a ribbon cut-out on top (optional). Fold prosciutto slices and arrange them in a cluster beside the Brie.

Fan Milano salami slices near the bottom edge, next to the Brie wedges. Slice fresh strawberries in half and group them together for a bold pop of red.

Scatter raspberries in small clusters around the Brie and near the crackers. Add pink macarons for a sweet accent beside the fruit. Set a small jar or dish of hot honey near the center of the board.

Line one side with onion & beetroot crackers for crunch and color. Garnish with pink flowers for a festive finish (optional).