How to Build:

Fall-Themed

Cheeseboard

A fall-themed charcuterie board with grapes, olives, sliced dried oranges, sliced fresh apples, pomegranate seeds, nuts, cheese with pomegranate seeds, slices of salami and ham, and breadsticks, surrounded by orange and red autumn leaves and a pumpkin.

Featuring our Cranberry Cinnamon Goat cheese, and Double Crème Brie

Ingredients:

  1. La Bonne Vie Cranberry Cinnamon Goat cheese

  2. La Bonne Vie Double Crème Brie

  3. Genoa Salami

  4. Red grapes

  5. Pomegranate arils

  6. Crostini or toasted bread rounds

  7. Green olives

  8. Caramelized pecans

  9. Red apple slices

Cinnamon sticks (optional)

Dried orange slices (optional)

A cheese board with assorted snacks and fruits, surrounded by autumn-colored maple leaves. The board includes strawberries, green olives, slices of apple, pecans, orange slices, a wheel of cheese with pomegranate seeds on top, crostini, cured meats, cinnamon sticks, and pomegranate seeds.

  • Place sliced La Bonne Vie Cranberry Cinnamon Goat Cheese in the top left section of your board. Set the La Bonne Vie Brie on the right of the board and top it with pomegranate arils.

  • Add the genoa salami next to the apple slices along the bottom edge. Fan out the apple slices just below the meats for color and freshness.

  • Arrange the grapes toward the top of the board. Fill in with crostini on either side of the cheeses.

  • Add green olives in a small bowl near the center of the board. Sprinkle pomegranate arils in open spaces for brightness.

  • Finish the board with caramelized pecans, cinnamon sticks, and dried orange slices for a festive fall touch.