Place a La Bonne Vie Brie in the center of the board and top it with a fresh strawberry for a simple garnish. Arrange a log of La Bonne Vie Blueberry Vanilla Goat cheese near the edges.

Add wedges of blue cheese and tomato-basil feta spaced, and Cowgirl Creamery Pierce Point around the board for balance and visual variety.

Fold Genoa salami into ribbons and layer them along one edge. Nestle in slices of prosciutto, and include a few pieces wrapped around dried apricots for a sweet-salty bite.

Fill small ramekins with mozzarella pearls and mango chutney, and place them in open spaces that need structure or color contrast.

Fan out a mix of sourdough crackers, cashew & rosemary crisps, and flatbreads in different sections of the board. Tuck some between cheeses and meats, and others around the edges for easy access.

Slice watermelon into triangles and tuck them into two or three sections to brighten up the board. Scatter fresh strawberries throughout for pops of red and sweetness. Include a few peach slices for extra summer flair.

Fill in remaining gaps with caramelized pecans. Their glossy finish and crunch balance out the creamy cheeses and juicy fruits.