Place slices of La Bonne Vie Double Crème Brie near the center-right of the board. Add a round of La Bonne Vie Original Goat Cheese next to the brie, keeping it whole or sliced into rounds. Slice or scoop La Bonne Vie Blueberry Vanilla Goat Cheese into small rounds or chunks and place toward the upper center.

Scatter drop peppers in small groups around the board for color and spice. Add small piles of cornichons near the cheeses or drop peppers for a tangy contrast. Sprinkle sesame honey almonds in between fruits and cheeses for crunch and sweetness.

Place clusters of green grapes in 2–3 corners of the board to help frame the spread. Add handfuls of dried apricots in small pockets around the board. Slice fresh apricots and tuck them into open spots near the grapes or cheese.

Cut strawberries in halves and scatter them evenly for bright color. Add small piles of blackberries, spacing them out across the board. Tuck in small clusters of blueberries throughout the fruit sections.

Slice kiwis and fan them out near the center of the board for a garden-fresh focal point. Fill in with raspberries for color and variety.

Arrange mini toasts around the edges to create a border and provide a crunchy pairing for the cheeses.