How to Build:

Holiday

Cheese Board

Featuring our La Bonne Vie Camembert, La Bonne Vie Truffle Goat Cheese, & La Bonne Vie Cranberry & Cinnamon Goat Cheese

Ingredients:

  1. La Bonne Vie Camembert

  2. La Bonne Vie Truffle Goat Cheese

  3. La Bonne Vie Cranberry & Cinnamon Goat Cheese

  4. Cranberry & Pumpkin Seed Crisps

  5. Sliced Genoa Salami

  6. Sliced Proscuitto

  7. Pecans

  8. Sliced Pears

  9. Sliced Apples

  10. Dried Cranberries

  11. Jam of Choice

  12. Fresh Figs

  13. Pomegranate arils

  14. Fresh rosemary or greenery (optional)

  • Place the La Bonne Vie Camembert in the center and slice it into wedges while keeping the wheel shape intact.

  • Add the sliced La Bonne Vie Cranberry & Cinnamon Goat Cheese to the bottom left and bottom right areas of the board.

  • Place the sliced La Bonne Vie Truffle Goat Cheese in the upper left section.

  • Arrange sliced Genoa salami in a full ring around the Camembert.

  • Add prosciutto in loose folds to the upper right and lower center portions of the board.

  • Place cranberry & pumpkin seed crisps in 4 stacks: left side, right side, top center, and bottom center.

  • Fan the sliced pears in the top and bottom sections.

  • Fan the sliced apples in the top right and left sections.

  • Add fresh figs near the bottom left and bottom right corners.

  • Add small piles of dried cranberries near the apples and figs.

  • Place a small jar or bowl of jam of choice in the right-center and lower middle area.

  • Sprinkle pomegranate arils throughout the board for color.

  • Fill gaps with pecans around the top and bottom sections.

  • Add fresh rosemary or greenery for a festive finishing touch (optional).

Watch How to Make!