Hot Honey & Whipped Brie
Creamy, sweet, and bold with a drizzle of heat.
2 (8 oz) La Bonne Vie Double Crème Brie, cold
3 tbsp Hot Honey
Ingredients:
Cracked Pepper
Toasted French Bread, for serving
Remove the rind from La Bonne Vie Double Crème Brie and cut into cubes. Let Double Crème Brie come to room temperature.
Blend Double Crème Brie and hot honey in a food processor until smooth and creamy, about 5 minutes, scraping the sides as needed.
Transfer to a serving plate or bowl. Serve on toasted bread, drizzle with hot honey, sprinkle with cracked pepper, and enjoy!
