Hot Honey & Whipped Brie
Creamy, sweet, and bold with a drizzle of heat.
Cracked Pepper
Toasted French Bread, for serving
2 (8 OZ) La Bonne Vie Brie, cold
3 TBSP Hot Honey
Ingredients:
Cut the rind off the Brie and cut Brie into cubes. Let Brie come to room temperature.
Add Brie and honey to the base of a food processor and pulse until smooth and creamy, about 5 minutes, scraping down the sides as needed.
Transfer to a serving plate or bowl. Spread onto slices of toasted bread, drizzle with hot honey, sprinkle with cracked pepper, and serve.
