Spicy Strawberry and Honey Goat Cheese Crostini
Sweet strawberries, creamy goat cheese, and a hint of jalapeño—simply irresistible
1/4 tsp Kosher Salt
1 tbsp Lime Juice
1 tbsp Jalapeño, minced
Fresh Mint, chopped
4 oz La Bonne Vie Honey Goat Cheese, softened
12 oz French Baguette
2 cups Strawberries, chopped
Ingredients:
Slice the French baguette into 1/4-inch-thick diagonal slices.
Arrange the slices on a large baking sheet and bake at 350°F for approximately 10 minutes, until lightly toasted.
Allow the slices to cool completely for about 20 minutes.
Combine chopped strawberries, minced jalapeño, mint, fresh lime juice, and kosher salt in a small bowl. Stir until well mixed.
Spread 1 rounded teaspoon of softened La Bonne Vie Honey Goat Cheese onto each toasted baguette slice.
Add 1 slightly rounded teaspoon of the strawberry mixture on top of the Honey Goat Cheese. Finish with a sprinkle of freshly chopped mint.
