How to Build:

Spring Brunch

Cheeseboard

Charcuterie board with strawberries, blackberries, raspberries, cheese, crackers, meats, nuts, bread slices, sugar-coated donuts, edible flowers, and a dip with sprinkles

Featuring our Double Crème Brie, Garlic & Herb Goat cheese, and Blueberry Vanilla Goat cheese

Ingredients:

  1. La Bonne Vie Blueberry Vanilla Goat Cheese

  2. La Bonne Vie Double Crème Brie, topped with fresh berries and a drizzle of honey

  3. La Bonne Vie Garlic & Herb Goat Cheese, rolled in edible flowers

  4. Mixed berry beignets

  5. Cashews

  6. Perlas de Chocolate (chocolate-covered and dusted almonds)

  7. Salami rose

  8. Mini toasts

  9. Prosciutto

  10. Fresh strawberries

  11. Fresh blackberries and raspberries

Fresh decorative flowers (optional)

Charcuterie board with various fruits, cheeses, meats, nuts, and flowers, labeled with numbers.

  • Place the La Bonne Vie Double Crème Brie near the center of board. Top it with fresh blackberries, raspberries, and a drizzle of honey. Position the Blueberry Vanilla Goat Cheese on one side of the board. Add the Garlic & Herb Goat Cheese (rolled in edible flowers) on the opposite side for visual balance.

  • Shape salami slices into a rose and place it near the Brie. Fold or ribbon the prosciutto and tuck it near the goat cheeses. Stack the mixed berry beignets neatly in one corner.

  • Add a handful of cashews and chocolate-covered almonds (Perlas de Chocolate) in small clusters. Place mini toasts around the board for crunch and easy pairing.

  • Slice strawberries in half and arrange them near the edge. Fill in any open spaces with fresh blackberries, raspberries, or nuts.

  • Optional: Garnish the board with fresh decorative flowers for a vibrant finishing touch.