How to Build:

Spring Brunch

Cheeseboard

Featuring our Double Crème Brie, Garlic & Herb Goat cheese, and Blueberry Vanilla Goat cheese

Ingredients:

  1. La Bonne Vie Blueberry Vanilla Goat Cheese

  2. La Bonne Vie Double Crème Brie, topped with fresh berries and a drizzle of honey

  3. La Bonne Vie Garlic & Herb Goat Cheese, rolled in edible flowers

  4. Mixed berry beignets

  5. Cashews

  6. Perlas de Chocolate (chocolate-covered and dusted almonds)

  7. Salami rose

  8. Mini toasts

  9. Prosciutto

  10. Fresh strawberries

  11. Fresh blackberries and raspberries

Fresh decorative flowers (optional)

  • Place the La Bonne Vie Double Crème Brie near the center of board. Top it with fresh blackberries, raspberries, and a drizzle of honey. Position the Blueberry Vanilla Goat Cheese on one side of the board. Add the Garlic & Herb Goat Cheese (rolled in edible flowers) on the opposite side for visual balance.

  • Shape salami slices into a rose and place it near the Brie. Fold or ribbon the prosciutto and tuck it near the goat cheeses. Stack the mixed berry beignets neatly in one corner.

  • Add a handful of cashews and chocolate-covered almonds (Perlas de Chocolate) in small clusters. Place mini toasts around the board for crunch and easy pairing.

  • Slice strawberries in half and arrange them near the edge. Fill in any open spaces with fresh blackberries, raspberries, or nuts.

  • Optional: Garnish the board with fresh decorative flowers for a vibrant finishing touch.