How to Build:

Sunshine

Cheeseboard

Featuring our Double Crème Brie, Blueberry Vanilla Goat Cheese, Honey Goat Cheese, and Meyer Lemon Goat Cheese

Ingredients:

  1. La Bonne Vie Double Crème Brie

  2. La Bonne Vie Meyer Lemon Goat Cheese

  3. La Bonne Vie Honey Goat Cheese

  4. La Bonne Vie Blueberry Vanilla Goat Cheese

  5. Fruit & nut crisps

  6. Valencia almonds with herbs

  7. Green olives

  8. Prosciutto-wrapped peaches

  9. Peaches

  10. Honey jar

  11. Prosciutto

  12. Blackberries

  13. Watermelon

  14. Strawberries

  • Start by placing the La Bonne Vie Double Crème Brie in one corner of your board. Add the Meyer Lemon Goat Cheese and Honey Goat Cheese in separate sections near the center. Nestle the Blueberry Vanilla Goat Cheese alongside the fruit for a pop of color and flavor contrast.

  • Fan out the fruit & nut crisps in a neat line or curve to create structure. Scatter the Valencia almonds with herbs in small clusters near the cheeses. Place a small bowl of green olives in the center of the board to serve as a visual anchor and provide a savory contrast to the cheeses and fruits.

  • Fold and tuck slices of prosciutto around the cheeses. Arrange the prosciutto-wrapped peaches near the crisps. Add slices of fresh peaches, cubes of watermelon, halved strawberries, and clusters of blackberries around the board.

  • Place a small jar of honey on the board.