Blueberry Goat Cheese Cheesecake

Sweet cheesecake with a savory touch

Ingredients:

FILLING:

• 12 OZ Softened Blueberry Goat Cheese

• 8 OZ Softened Cream Cheese

• 8 OZ Greek Yogurt

• 4 TBL Honey

• 1 TBL Lemon Juice - Fresh

CRUST:

• 2 CUPS Crushed Graham Crackers

• 6 TBL Melted Un-Salted Butter

• ½ TSP Cinnamon

BLUEBERRY SAUCE (OPTIONAL):

• 1 CUP Blueberries – Frozen, Pureed

• ½ CUP Granulated Sugar

• ¼ CUP Brandy

• ½ CUP Water

CRUST:

1) Set the oven to 350˚

2) In a bowl, add the graham crackers, butter & cinnamon

3) Mix with a fork till fully incorporated

4) Press into a spring-form pan with a ½ inch bottom & ¼ inch on the sides

FILLING:

1) In a mixer, combine all the filling ingredients

2) Mix till they are fully incorporated and smooth

3) Pour the filling into the crust

BAKE:

1) Place the cheesecake in a baking pan and add 2 cups of water to the pan

2) Place in the oven on a center rack

3) Bake for 35 minutes

4) At the end of the 35 minutes, crack the oven door for one hour

5) Refrigerate after till chilled through

BLUEBERRY SAUCE:

1) In a saucepan, add all the ingredients

2) Cook till thickened and coats the back of a spoon

Serves 8