Brie Cranberry Pecan Pinwheels
The perfect blend of creamy, tangy, and sweet, with a hint of rosemary and a crunch of pecans
Ingredients:
7 OZ La Bonne Vie Double Crème Brie, rind removed
Flour tortillas, large burrito-sized
16 OZ Cream Cheese, softened
1 cup Dried Cranberries, chopped
2 tsp Fresh Rosemary, minced
3 tbsp Maple Syrup
1 CUP Pecans, chopped
Directions:
1) Combine cheese, pecans, cranberries, and rosemary in a mixing bowl. Mix until smooth and completely blended.
2) Evenly spread ½ cup of the filling onto each tortilla.
3) Roll up the tortilla and gently press all over. Wrap each tortilla in plastic wrap and refrigerate for at least 1 hour.
4) Cut each tortilla into slices, and serve!