Goat Cheese Deviled Eggs
Deviled eggs made with goat cheese crumbles
Ingredients:
• 12 Hard-Boiled Eggs, Cut in half and the yolk removed
• 2 OZ La Bonne Vie Goat Cheese Crumbles – Plain
• 2 OZ Cream Cheese
• 2 TBSP Mayonnaise
• 2 TBSP Whole Grain Mustard
• ¼ TSP Paprika
• 8 Prosciutto Slices, Cut each slice into 4’s
• 1 TBSP Truffle Oil
• 1 TBSP Chives, Finely Sliced
Directions:
1) In a bowl, mix the Egg Yolk, Goat Cheese, Cream Cheese, Mayonnaise, Mustard, Paprika
2) Mix till completely blended – Be sure not to over mix
3) Place the mix into a piping bag (star tip optional)
4) Fill each one about one inch high
5) Top with a piece of the prosciutto
6) Then drizzle some truffle oil over the top
7) Finish with a garnishment of the chives over the whole egg
Serves 12
