Goat Cheese Deviled Eggs
A classic with a twist—deviled eggs with goat cheese crumbles and a hint of truffle oil
4 oz La Bonne Vie Goat Cheese Crumbles
12 Hard-Boiled Eggs, cut in half and yolk removed
2 oz Cream Cheese
2 tbsp Mayonnaise
Ingredients:
¼ tsp Paprika
8 Prosciutto Slices, Cut each slice into 4’s
1 tbsp Truffle Oil
1 tbsp Chives, finely sliced
2 tbsp Whole Grain Mustard
In a bowl, combine the egg yolks, goat cheese, cream cheese, mayonnaise, mustard, and paprika.
Mix until fully blended, being careful not to overmix to maintain a creamy texture.
Transfer the mixture into a piping bag (a star tip can be used for a decorative touch).
Pipe the filling into the egg whites, filling each one about one inch high.
Top each egg with a small piece of prosciutto.
Drizzle a little truffle oil over the top of each deviled egg.
Garnish with freshly chopped chives for a finishing touch.
Directions:
Serves 12