Salmon & Caviar Blinis
A perfect pairing of salmon, caviar, and crème fraîche on airy mini pancakes
8 oz La Bonne Vie Crème Fraiche
¼ cup Buckwheat Flour
¾ cup All-Purpose Flour
1 tsp Kosher Salt
½ tsp Baking Powder
¾ cup Whole Milk
Ingredients:
¼ lb Clarified Butter
1 Egg
4 oz Smoked Salmon
2 oz Caviar
3 Chives, finely chopped
Mix flours, salt, and baking powder in a bowl.
Whisk milk, egg, and 1 tablespoon melted clarified butter in another bowl. Combine with the dry mixture until smooth.
Heat 1 tablespoon clarified butter in a pan over medium-low. Drop ¾-ounce portions of batter into the pan. Cook until bubbly, then flip and cook through. Cool on a plate.
Top each blini with 1 teaspoon La Bonne Vie Crème Fraîche, smoked salmon, and a small dollop of caviar.
Garnish with chopped chives.
Arrange the blinis on a serving platter and enjoy!
Directions:
Makes 20 Blinis, Serves 5