Truffle & Roasted Shiitake Burger
Truffle Brie and roasted shiitakes take this juicy burger to gourmet heights
4 Sprigs Fresh Thyme, destemmed & minced
4 Stems Fresh Oregano, destemmed & minced
2 Brioche Buns
2 tbsp Olive Oil
4.4 oz La Bonne Vie Truffle Brie
8 oz Ground Beef
4 oz Roasted Garlic Aioli
4 oz Shiitake Mushroom, destemmed
Ingredients:
Preheat oven to 350°F.
Toss mushrooms with olive oil, thyme, and oregano, then bake on a sheet pan for 30 minutes. Let cool.
Toast brioche buns.
Shape ground beef into two 8-ounce patties and season with salt and pepper.
Heat a skillet and cook patties to desired doneness.
Top patties with roasted mushrooms and La Bonne Vie Truffle Brie, then broil until brie melts.
Let patties rest for 5 minutes, then spread garlic aioli on toasted buns.
Assemble the burgers, serve, and enjoy!
Directions:
Serves 2