Strawberry & Ginger Chutney

The perfectly savory & sweet addition to a cheese board or crepes

Ingredients:

• 2 CUPS Strawberry – Fresh, Quartered

• 1 CUP Granulated Sugar

• ¼ CUP Distilled Vinegar

• 2 TSP Red Pepper Flake

• 2 TBL Ginger – Fresh, Grated

• 1 TSP Cardamom (OPTIONAL), Ground

1) In a saucepan, add the strawberry, sugar, vinegar, and 1 cup water

2) Cook over medium till thickened

3) Add all the spices and cook till jam consistency

4) Season with salt as needed

5) Allow chilling till cool throughout

Makes about 4 servings