Strawberry & Ginger Chutney

The perfectly savory & sweet addition to any of our cheeses with crackers, or crepes with our crème fraîche

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Ingredients:

• 2 cups Strawberry – fresh, quartered

• 1 cup Granulated Sugar

• ¼ cup Distilled Vinegar

• 2 tbsp Red Pepper Flake

• 2 tbsp Ginger – fresh, grated

• Optional: 1 tsp Cardamom, ground

  1. Combine strawberries, sugar, vinegar, and 1 cup of water in a saucepan.

  2. Cook over medium heat until thickened.

  3. Stir in spices and continue cooking until the mixture reaches a jam-like consistency.

  4. Season with salt to taste.

  5. Let cool completely before serving or storing.

Directions:

Makes about 4 servings

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