Apple Camembert Crostini
A cozy bite of creamy, crisp, and sweet autumn flavor.
¼ cup walnuts, lightly toasted and chopped
2–3 tbsp honey
Fresh thyme leaves (optional, for garnish)
La Bonne Vie Camembert, sliced
1 baguette, sliced into thin rounds
1–2 apples (Honeycrisp or Gala), thinly sliced
Ingredients:
Preheat oven to 375°F. Arrange baguette slices on a baking sheet and toast 5–7 minutes until lightly golden.
Top each crostini with a slice of La Bonne Vie Camembert and return to oven for 2–3 minutes until just softened.
Add a slice of apple over the melted cheese. Sprinkle with toasted walnuts and drizzle with honey.
Garnish with fresh thyme if desired and serve warm or at room temperature.
