Brie & Turkey Wrap

Creamy Brie, savory turkey, and a touch of cranberry make this wrap a fresh and flavorful lunch option.

  • 2–3 slices of La Bonne Vie Double Crème Brie

  • 1 large flour tortilla or wrap

  • 3–4 slices of roasted turkey breast

Ingredients:

  • A small handful of arugula

  • 1–2 tablespoons cranberry spread or cranberry sauce

  • Optional: a thin layer of Dijon mustard for extra tang

  1. Lay the tortilla flat and spread the cranberry sauce (and mustard, if using) over the center.

  2. Layer on the turkey, La Bonne Vie Brie slices, and arugula.

  3. Fold in the sides, then roll tightly into a wrap.

  4. Slice in half and serve immediately—or wrap in parchment for an easy on-the-go lunch.

Directions:

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Cranberry & Cinnamon Apple Tart