Cranberry & Cinnamon Apple Tart
A light tart made with sweet apples and Cranberry & Cinnamon goat cheese
Ingredients:
• 1 Pastry Sheet
• 6 OZ Cinnamon & Cranberry Goat Cheese
• 1 ½ TBL Lemon juice
• 1 TSP Powdered Sugar / 10X Sugar
• ¼ TSP Kosher Salt
• 2 Apples, Peeled / Thin Sliced
• 1 TBL Un-Salted Butter
• 1 TBL Granulated Sugar
Directions:
1) Preheat the oven to 375˚
2) Peel and cut the apples into half-moons – Cut the core of the apple out
3) Place the apple slices in water to prevent browning
4) Divide the pastry sheet into six squares
5) Use a fork to make vent holes in the middle of the pastry sheet to prevent puffing. Leave a 1” relief from the edges of each square that is not vented
6) Mix the goat cheese, lemon juice, powdered sugar, and salt – mix thoroughly till smooth
7) Evenly spread the goat cheese spread over the vented area of the pastry sheet
8) Shingle the apples over the goat cheese and top with a dusting of granulated sugar
9) Fold the edges back over the apples
10) Brush with an egg wash
11) Bake for 25 minutes until the apples are tender and browned
Serves 6
