Cranberry & Cinnamon Apple Tart
A delicate tart with sweet apples and our Cranberry & Cinnamon goat cheese
1-2 (4 oz) La Bonne Vie Cranberry & Cinnamon Goat Cheese
1 Pastry Sheet
1 ½ tbsp Lemon juice
1 tsp Powdered Sugar
Ingredients:
¼ tsp Kosher Salt
2 Apples, peeled and thinly sliced
1 tbsp Un-Salted Butter
1 tbsp Granulated Sugar
Preheat oven to 375°F.
Peel, core, and slice apples into half-moons; place in water to prevent browning.
Cut the pastry sheet into six squares and poke vent holes in the center, leaving a 1-inch border.
Mix La Bonne Vie Cranberry & Cinnamon Goat Cheese with lemon juice, powdered sugar, and salt until smooth.
Spread the goat cheese mixture over the vented area of each pastry square.
Layer apple slices in a shingled pattern over the goat cheese mixture and sprinkle with sugar.
Fold pastry edges over the apples to create a border and brush with egg wash.
Bake for 25 minutes, or until the apples are golden and caramelized.
Serve warm and enjoy!
Directions:
Serves 6